Lebanon is still in a food crisis a year after the port explosion. Here’s how organic farms are tackling the problem.

A deadly explosion in Beirut last year destroyed the city’s port and plunged Lebanon into a food crisis.

Now, organic farms are ramping up production of vegetables, grains, and poultry to get Lebanon back on track.

Until recently, Lebanon imported 80% of its basic goods. But during the crisis, growing locally has become a priority.