Looking to satisfy your appetite for Armenian cuisine?
Hoodline crunched the numbers to find the top Armenian spots around Fresno, using both Yelp data and our own secret sauce to produce a ranked list of where to go for kebabs, wraps, grilled salmon and more.
Topping the list is Diana’s. Located at 3050 W. Shaw Ave., Suite 106, this is the highest-rated restaurant serving Armenian fare in Fresno, boasting 4.5 stars out of 301 reviews on Yelp.
The menu features both Persian and Armenian specialties including marinated and barbecued beef kebab served with onion and bell peppers; grilled salmon fillet marinated in special house blend seasoning and served with lemon; and barbecue ground chicken koobideh served with tomato.
Next up is AJ’s Armenian Cuisine, situated at 5048 N. Maroa Ave. With 4.5 stars out of 135 reviews on Yelp, the family-owned restaurant has proven to be a local favorite.
Open since 2007, the eatery offers appetizers like hummus, baba ghanoush (eggplant dip), lepnie (kefir cheese), olives and more. For your main course, check out the Lulu (certified Angus ground beef and lamb), pork back ribs and king salmon plate.
Noah’s Ark Restaurant and Bakery, located at 783 E. Barstow Ave., is another top choice, with Yelpers giving the Mediterranean, Armenian and Greek spot 4.5 stars out of 113 reviews.
Check out the many wrap choices, including chicken, beef, falafel, veggie, chicken fajita and more. Sides include Mediterranean red mashed potatoes and thick-cut seasoned fries. Craving a salad? Look for the avocado and buckwheat salad, tossed with cucumber, tomatoes, lemon and other seasonings. A variety of sweet treats are also on offer.
George’s Bar & Grill, another Mediterranean and Armenian spot, boasts 4.5 stars out of 102 Yelp reviews. Earlier this year, it was named the top Mediterranean restaurant in the Best of the Valley awards, the Fresno Bee reports.
Appetizers include tabbouleh, a cracked wheat dish marinated with lemon, olive oil and fresh vegetables served on a bed of lettuce. Standout menu items include the crab salad with tomatoes, bell peppers, cucumber and Kalamata onions, the lamb shish kebab sandwich, the lamb shank and the filet mignon kebab. Head over to 6680 N. Blackstone Ave. to try it for yourself.

Visitors to the 2018 Smithsonian Folklife Festival will have a unique opportunity to experience the cultural heritage of Armenia, a small country nestled at the crossroads of Asia and Europe. The 2018 Festival, which runs from June 27 to July 1 and July 4 to 8, will feature hundreds of artisans, designers, musicians, and cooks from Armenia, Catalonia, and other locations to highlight the importance of cultural heritage enterprise in the face of change. Presented through ten days of workshops, demonstrations, participatory experiences, and discussion sessions, the Armenian program on gastronomic and artisan craft traditions will allow visitors to learn about how Armenian communities have integrated heritage into their own strategies for economic and cultural sustainability.
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